Fitbakes is a company that has made an innovative product in the world of bread alternatives. Keto lovers are always checking labels for hidden sugars. Their Wholegrain Wraps contain just 3g of carbs in each serving which makes them the undisputed leader in the category of wraps with the least carbs. This is not done through the use of artificial fillers. Instead, a blend of ancient fermentation techniques and modern nutritional science preserves the soul of sourdough while reducing digestible carbohydrates.
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Net Carbohydrates in Low Carb Breads: What are they?
The magic begins with understanding carbs in low carb bread. Most commercial wraps hide 25-30g net carbs under “whole grain” claims, but Fitbakes eliminates this ruse. Each wrap weighs 40g, and contains 18g of carbohydrates total. However, 15g are derived from compounds like resistant wheat starch or oatmeal fiber that the human digestive system cannot process. They are inert and move through the digestive tract, with only a 3g impact on blood sugar.
This resistant starch serves as a probiotic by feeding the beneficial bacteria living in your intestines and producing short-chain fat acids, which reduce inflammation. Journal of Nutrition research shows that diets with a high amount of fiber reduce HbA1c levels by 0.4% on average in people with type 2 diabetes over a period of 12 weeks. This is similar to the effect of some prescription medications that are administered through a thin, simple tortilla.
Fermentation Alchemy Sourdough Meets Carb Friendly Wraps
Fitbakes wild fermentation process is a long 18-hour period which utilizes a unique Lactobacillus Culture. The extended time of fermentation degrades phytic acids by 60%, which allows the release of minerals like zinc and magnesium which breads of all kinds lock away. The lactic acids that result create the tangy flavour that is traditionally asociated with San Francisco Sourdough. Acetic acid helps preserve the wrap naturally with no chemical ingredients.
The dough matrix is made up of golden flaxseeds, which are ground in-house. They are rich in omega-3 ALA and the lignans that regulate blood sugar. The psyllium gel gets formed by the warm water that activates the husk. It resembles the flexibility of gluten. When baked at 375°F (11 minutes) the exterior develops tiny bubbles, which then crisp in a hot pan. It gives the texture of a flatbread. These gluten-free wraps stay pliable even after refrigeration, unlike almond-flour versions that crumble at ambient temperature.
Fitbakes wraps are flexible enough to be utilized for much more than lunch. By docking the wrap with a the fork and baking it for eight minutes and then transforming it into a 10-inch Keto pizza basis. Then, add 2g of carb Marinara and full fat mozzarella. A high protein content of 11g per wrap, derived from wheat flour, a vital ingredient, and pea isolator, prevents moisture when toppings are damp. Home cooks have stated that the crust is crisp and chewy, with a center which is indistinguishable from the traditional dough. The entire pie is packed with 6g net carbs.
For breakfast, cook the wrap in a dry skillet. Fill it with scrambled eggs, avocado and sugar-free bacon. Then, put it in a tight roll. The wrap’s fibers absorb water without becoming brittle, which makes it a easy meal to take to go. Lunchboxes for school lunches can be enjoyed by parents because of the shelf-life of 14 months and also the fact that one wrap satisfies hunger longer than two slices of cloud bread.
Storage Foods for Long-Term Freshness
Fitbakes packaging all batches in sleeve that have been nitrogen-flushed to stop flax oil from oxidation. The wraps have 38% of the moisture locked in the psyllium lattice. This prevents the retrograde starch that can make breads hard for those with low carbs. The wraps can be revived in 3 minutes by freezing the wraps between sheets of parchment before reheating at 300 degrees F. They will retain their shape. This eliminates the baking marathons which are common to keto bread that you make yourself.
Fitbakes Wholegrain Wraps provide laboratory precision at every fold whether you’re battling PCOS or competing in bodybuilding or just looking for bread that won’t derail your progress. Low carb wraps shouldn’t be a compromise they’re the new standard.